Food Safety is of utmost importance in hospitality business. Ever-increasing public concerns and the strict requirements and standards expected by local authorities and the Food Standards Agency have increased the duties on anyone working with food.
Our Food consultancy services include development of Food Safety Management System, food hygiene and safety audits and food safety inspections.
J&B food safety experts will help you to develop a Food Management System, containing procedures and best practices to ensure compliance with the latest food safety legislation.
This consultancy service will require our food safety consultant to visit your premises to personalise and install the system. Specific training on the system will also be required to ensure successful implementation.
Food Safety and Hygiene Audits
The length of the food safety and hygiene inspections depends upon the size and complexity of the business. The audits will specifically concentrate on compliance with food safety legislation and maintaining strict hygiene standards. The audit will focus on key areas, such as cleanliness, HACCP food management and the potential for cross contamination.
The findings of the audit will be detailed in a comprehensive action plan, which prioritises all findings according to the risks identified.
Food Safety Inspections
These are shorter inspections of your workplace and target obvious non-compliance with legislation and best hygiene practice. A hygiene rating will be given at the end of the inspection. It is better to get a rating from us, detailing improvements, than receive a poor rating from the local authority.
Contact us today to see how we can help your business.